Uncooked Cornflake Breaded Southern Fried Chicken Breast Fillet Fritter

PRODUCT SPECIFICATION SHEET

PRODUCT CODE:

8940

Uncooked Cornflake Breaded Southern Fried Chicken Breast Fillet Fritter

UPC:

823152089408

DESCRIPTION

Cornflake breaded breast fritter fillet

RAW MATERIAL

Fresh chicken breast fillets

MARINATION

Up to 25% water, salt, phosphate

BREADING PICK UP

35% +/-, southern (flat bread) style profile

PRE-DUSTED WITH

Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, corn flake crumbs (milled corn, sugar, barley malt), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, tricalcium phosphate.

BATTERED WITH

water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, leavening, (sodium acid pyrophosphate, sodium bicarbonate monocalcium phosphate), dried buttermilk, tricalcium phosphate.

BREADED WITH

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, folic acid), corn flake crumbs (milled corn, sugar, barely malt), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, disodium inosinate, disodium guanylate, gum arabic, spice extractive, tricalcium phosphate. Breading set in soybean oil.

PIECES PER 10 LB CASE

AVERAGE PORTION SIZE

4 oz

MASTER CASE WEIGHT

10 lbs

PACK

2x5 poly heat sealed bags

BOX DIMENSIONS AND CUBE

16.625 x 9.0625 x 6.5, .55 cube

Ti / Hi

11x13 total per pallet 143 cases

COOKING INSTRUCTIONS

Cook from frozen; cooking times may vary due to equipment. Internal temperature must reach 180 degrees Fahrenheit. Deep Fry; Preheat oil to 350 F, fry for approximately 5-6 minutes or until done. Conventional oven; bake on greased pan for approximately 12 minutes at 465 F or until done

AmeriChicken

1330 Copper Drive

Cape Girardeau, MO 63701

573-651-3940 phone

573-651-4669 fax