PRODUCT CODE:
890120
Uncooked Cornflake Breaded Southern Fried Chicken Tender Fritter
UPC:
823152901205
DESCRIPTION
Cornflake breaded tenderloin fritter, southern style
RAW MATERIAL
Fresh Chicken Breast Strips
MARINATION
Up to 15% water, salt, phosphate
BREADING PICK UP
35% +/-, southern (flat bread) style profile
PRE-DUSTED WITH
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, corn flake crumbs (milled corn, sugar, barley malt), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, tricalcium phosphate.
BATTERED WITH
water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, leavening, (sodium acid pyrophosphate, sodium bicarbonate monocalcium phosphate), dried buttermilk, tricalcium phosphate.
BREADED WITH
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, folic acid), corn flake crumbs (milled corn, sugar, barely malt), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, disodium inosinate, disodium guanylate, gum arabic, spice extractive, tricalcium phosphate. Breading set in soybean oil.
ALLERGENS
WHEAT, MILK
PIECES PER 10 LB CASE
150-170
AVERAGE PORTION SIZE
2.0 oz
MASTER CASE WEIGHT
20 lbs
PACK
4 x5 poly heat sealed bags
BOX DIMENSIONS AND CUBE
15 5/8 X 9 1/16 X 11 ½ cube 0.942
Ti / Hi
13/6 total per pallet 78 cases
COOKING INSTRUCTIONS
Cook from frozen; cooking times may vary due to equipment. Internal temperature must reach 180 degrees Fahrenheit. Deep Fry; Preheat oil to 350 F, fry for approximately 5-6 minutes or until done. Pizza oven; bake on greased pan for approximately 12 minutes at 465 F or until done Convection oven; Preheat oven to 425 F, bake on greased pan, turn and cook for additional 10 minutes or until done and desired crispness is obtained.
AmeriChicken
AmeriChicken
1330 Copper Drive
Cape Girardeau, MO 63701
573-651-3940 phone
573-651-4669 fax