PRODUCT SPECIFICATION SHEET

PRODUCT CODE:

85192

Uncooked Hot and Spicy Cornflake Breaded Southern Fried Chicken Breast Fritter Chunks

UPC:

823152851920

DESCRIPTION

Spicy breaded chicken breast chunks fritters

RAW MATERIAL

Fresh Chicken Breast

MARINATION

Up to 15% Solution of water. Seasoning (salt, spices, onion powder, dried chicken broth, garlic powder, yeast extract, 2% or less natural flavors, paprika extrat, silicon dioxide [anti-caking], and sodium phosphate.

BREADING PICK UP

34% +/-, home-style profile

PRE-DUSTED WITH

BATTERED WITH

Bleached enriched wheat flour modified corn starch, salt, spices, gum arabic, spice extracts leavening ( sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), and paprika extract (color). (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, corn flake crumbs (milled corn, sugar, barley malt), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, tricalcium phosphate.

BREADED WITH

Bleached wheat flour, wheat flour, salt, soybean oil, 2% or less of spice, dried garlic, dried onion, dried yeast, sugar, natural flavor, paprika extract, Par fried in vegetable oil. Contains Wheat.

ALLERGENS

WHEAT

PIECES PER 10 LB CASE

115-155 (Spec Sheet says 133-189)

AVERAGE PORTION SIZE

1.19 oz

MASTER CASE WEIGHT

10 lbs

PACK

2x5 poly heat sealed bags

BOX DIMENSIONS AND CUBE

16.32 x 10.44 x 6.14, .515 cube

Ti / Hi

11x13 total per pallet 143 cases

COOKING INSTRUCTIONS

Cook from frozen; cooking times may vary due to equipment. Internal temperature must reach 180 degrees Fahrenheit. Deep Fry; Preheat oil to 350 F, fry for approximately 5-6 minutes or until done. Pizza oven; bake on greased pan for approximately 12 minutes at 465 F or until done Convection oven; Preheat oven to 425 F, bake on greased pan, turn and cook for additional 10 minutes or until done and desired crispness is obtained.

AmeriChicken

AmeriChicken

1330 Copper Drive

Cape Girardeau, MO 63701

573-651-3940 phone

573-651-4669 fax