Poultry and Entrées
for Foodservice
Serving multi-unit restaurants and chains with value-added chicken and homemade-tasting side dishes since 2000.
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![](data:image/svg+xml,<svg display="block" role="presentation" viewBox="0 0 40 40" xmlns="http://www.w3.org/2000/svg"><path d="M 39.426 16.015 L 29.526 23.215 C 29.046 23.565 28.846 24.185 29.026 24.745 L 32.806 36.385 C 33.216 37.645 31.776 38.695 30.706 37.915 L 20.796 30.715 C 20.316 30.365 19.666 30.365 19.186 30.715 L 9.286 37.915 C 8.216 38.695 6.776 37.645 7.176 36.385 L 10.956 24.745 C 11.136 24.185 10.936 23.565 10.456 23.215 L 0.566 16.015 C -0.504 15.235 0.046 13.545 1.366 13.545 L 13.616 13.545 C 14.206 13.545 14.736 13.165 14.916 12.605 L 18.696 0.945 C 19.106 -0.315 20.886 -0.315 21.296 0.945 L 25.076 12.595 C 25.256 13.155 25.786 13.535 26.376 13.535 L 38.616 13.535 C 39.936 13.535 40.496 15.225 39.416 16.005 Z" fill="rgb(215, 23, 36)" height="38.18278434307627px" id="tYedGK32W" transform="translate(0 1)" width="39.98543466254935px"/></svg>)
Value-Added Poultry & Entrées
Made for Consistent Foodservice
Multi-unit foodservice teams need to protect margins, train crews quickly, and keep plates consistent from one shift to the next. AmeriChicken poultry and Heartland Entrées help simplify execution with value-added products made for dependable back-of-house performance.
![](data:image/svg+xml,<svg display="block" role="presentation" viewBox="0 0 40 40" xmlns="http://www.w3.org/2000/svg"><path d="M 33.08 5.615 L 18.01 0.135 C 17.53 -0.045 17 -0.045 16.52 0.135 L 1.44 5.615 C 0.58 5.935 0 6.755 0 7.675 L 0 20.005 C 0 32.235 15.69 39.505 16.36 39.805 C 16.65 39.935 16.96 40.005 17.27 40.005 C 17.58 40.005 17.89 39.945 18.17 39.805 C 18.84 39.505 34.52 32.235 34.52 20.005 L 34.52 7.675 C 34.52 6.755 33.94 5.935 33.08 5.615 Z M 27.03 14.705 L 17.44 24.295 C 16.583 25.149 15.197 25.149 14.34 24.295 L 10.23 20.185 C 9.379 19.331 9.379 17.949 10.23 17.095 C 11.084 16.244 12.466 16.244 13.32 17.095 L 15.88 19.655 L 23.92 11.615 C 24.77 10.765 26.16 10.765 27.01 11.615 C 27.86 12.465 27.86 13.855 27.01 14.705 Z" fill="rgb(215, 23, 36)" height="40.005px" id="EXfav6IB6" transform="translate(3 0)" width="34.519999999999996px"/></svg>)
Portion Consistency
Tight weight ranges and consistent piece counts help kitchens portion, plate, and price with confidence across every location.
![](data:image/svg+xml,<svg display="block" id="441921056" role="presentation" viewBox="0 0 40 40" xmlns="http://www.w3.org/2000/svg"><path d="M 33.07 0 L 6.94 0 C 3.11 0 0 3.11 0 6.94 L 0 33.06 C 0 36.89 3.11 40 6.94 40 L 33.07 40 C 36.9 40 40 36.89 40 33.06 L 40 6.94 C 40 3.11 36.9 0 33.07 0 Z M 8.15 26.11 C 5.97 26.11 4.2 24.34 4.2 22.16 C 4.2 19.98 5.97 18.21 8.15 18.21 C 10.33 18.21 12.1 19.97 12.1 22.16 C 12.1 24.35 10.33 26.11 8.15 26.11 Z M 20 35.14 C 17.82 35.14 16.05 33.37 16.05 31.19 C 16.05 29.01 17.82 27.24 20 27.24 C 22.18 27.24 23.95 29.01 23.95 31.19 C 23.95 33.37 22.19 35.14 20 35.14 Z M 26.79 22.51 C 25.06 22.19 23.43 21.45 22.06 20.35 C 21.892 20.211 21.658 20.18 21.46 20.272 C 21.261 20.364 21.133 20.561 21.13 20.78 L 21.13 26.24 C 20.39 26.06 19.62 26.06 18.87 26.24 L 18.87 20.78 C 18.87 20.65 18.83 20.52 18.74 20.42 C 18.645 20.305 18.508 20.233 18.36 20.22 C 18.211 20.207 18.064 20.254 17.95 20.35 C 16.57 21.45 14.95 22.19 13.21 22.51 C 13.22 22.4 13.23 22.28 13.23 22.16 C 13.23 21.54 13.12 20.93 12.9 20.36 C 14.97 20.02 18.87 18.66 18.87 13.12 L 18.87 8.61 C 18.87 8.3 18.62 8.04 18.31 8.04 L 16.94 8.04 C 16.81 8.04 16.7 7.97 16.65 7.86 C 16.592 7.739 16.607 7.596 16.69 7.49 L 19.76 3.65 C 19.76 3.65 19.8 3.6 19.82 3.59 C 19.96 3.49 20.15 3.52 20.24 3.65 L 23.31 7.49 C 23.4 7.59 23.41 7.74 23.35 7.86 C 23.3 7.97 23.19 8.05 23.07 8.05 L 21.7 8.05 C 21.38 8.05 21.13 8.3 21.13 8.61 L 21.13 13.13 C 21.13 18.66 25.03 20.03 27.11 20.36 C 26.89 20.93 26.78 21.54 26.78 22.16 C 26.78 22.28 26.79 22.39 26.79 22.51 Z M 31.86 26.11 C 29.67 26.11 27.91 24.34 27.91 22.16 C 27.91 19.98 29.67 18.21 31.86 18.21 C 34.05 18.21 35.81 19.97 35.81 22.16 C 35.81 24.35 34.04 26.11 31.86 26.11 Z" fill="rgb(215, 23, 36)" height="40px" id="ZKXZPuCtY" width="40px"/></svg>)
Simplified Prep
Pre-breaded chicken, marinated breast products, and ready-to-heat entrées help teams move faster with fewer prep steps.
Foodservice
Top Sellers for Foodservice
Chicken and Comfort Classics for Busy Kitchens
Products foodservice operators rely on for speed, consistency, and dependable performance on every order.
Uncooked Cornflake Breaded Southern Fried Chicken Tender Fritter
8901
Avg Portion Size
2 oz
Piece Count
75-85
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Homestyle Chicken Tender Fritter
8989
Avg Portion Size
2.28 oz
Piece Count
65-75
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Southern Fried Chicken Tender Fritter
8999
Avg Portion Size
2.28 oz
Piece Count
65-75
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Savory Chicken Breast Fritter Chunks
24005
Avg Portion Size
1.19 oz
Piece Count
115-155
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Savory Lightly Breaded Chicken Strips
24801
Avg Portion Size
2 oz
Piece Count
75-85
Net Case Wt
10 lbs
Bags Per Case
Uncooked Lightly Breaded Savory Chicken Breast Chunks
24953
Avg Portion Size
1.19 oz
Piece Count
500-600
Net Case Wt
40 lbs
Bags Per Case
8
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