Chicken and Sides
for Hospitality
Serving hotels, sporting events, and concert venues, and other hospitality kitchens with value-added chicken and homemade-tasting side dishes since 2000.
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![](data:image/svg+xml,<svg display="block" role="presentation" viewBox="0 0 40 40" xmlns="http://www.w3.org/2000/svg"><path d="M 39.426 16.015 L 29.526 23.215 C 29.046 23.565 28.846 24.185 29.026 24.745 L 32.806 36.385 C 33.216 37.645 31.776 38.695 30.706 37.915 L 20.796 30.715 C 20.316 30.365 19.666 30.365 19.186 30.715 L 9.286 37.915 C 8.216 38.695 6.776 37.645 7.176 36.385 L 10.956 24.745 C 11.136 24.185 10.936 23.565 10.456 23.215 L 0.566 16.015 C -0.504 15.235 0.046 13.545 1.366 13.545 L 13.616 13.545 C 14.206 13.545 14.736 13.165 14.916 12.605 L 18.696 0.945 C 19.106 -0.315 20.886 -0.315 21.296 0.945 L 25.076 12.595 C 25.256 13.155 25.786 13.535 26.376 13.535 L 38.616 13.535 C 39.936 13.535 40.496 15.225 39.416 16.005 Z" fill="rgb(215, 23, 36)" height="38.18278434307627px" id="tYedGK32W" transform="translate(0 1)" width="39.98543466254935px"/></svg>)
Value-Added Poultry & Entrées
Made for Consistent Hospitality Service
Running hospitality foodservice means serving a wide range of guests across hotels, conference properties, sporting events, concert venues, and catering programs. Your team must execute at volume, hold quality across service windows, and keep every plate consistent no matter the occasion. AmeriChicken poultry and Heartland Entrées are made to simplify that work with value-added products designed around portion consistency and dependable back-of-house performance.
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Portion Consistency
Every case ships with tight weight ranges and consistent piece counts, so your team can portion, plate, and price with confidence across banquets, buffets, and catered service. From tenders to fillets to ready-to-heat sides, you get the same result in every time, across every property or venue.
![](data:image/svg+xml,<svg display="block" role="presentation" viewBox="0 0 40 40" xmlns="http://www.w3.org/2000/svg"><path d="M 20 0 C 8.96 0 0 8.95 0 20 C 0 31.05 8.96 40 20 40 C 31.04 40 40 31.04 40 20 C 40 8.96 31.05 0 20 0 Z M 20 37.21 C 10.51 37.21 2.79 29.49 2.79 20 C 2.79 10.51 10.51 2.79 20 2.79 C 29.49 2.79 37.21 10.51 37.21 20 C 37.21 29.49 29.49 37.21 20 37.21 Z M 20 4.81 C 11.63 4.81 4.81 11.62 4.81 20 C 4.81 28.38 11.62 35.19 20 35.19 C 28.38 35.19 35.19 28.38 35.19 20 C 35.19 11.62 28.38 4.81 20 4.81 Z M 27.37 27.72 C 27.01 28.09 26.54 28.28 26.06 28.28 C 25.58 28.28 25.15 28.11 24.8 27.77 L 17.98 21.21 L 17.98 9.24 C 17.98 8.235 18.795 7.42 19.8 7.42 C 20.805 7.42 21.62 8.235 21.62 9.24 L 21.62 19.67 L 27.32 25.16 C 28.04 25.86 28.06 27.01 27.36 27.73 Z" fill="rgb(215, 23, 36)" height="40px" id="iLhPnuHX1" width="40px"/></svg>)
Hold Performance
Hospitality kitchens need products that can keep pace with service windows without sacrificing quality on the plate. Value-added poultry and ready-to-heat side dishes help your team hold, serve, and reset with more confidence through banquets, buffets, catering, and high-volume event service.
Hospitality Operations
Top Sellers for Hospitality
Chicken and Comfort Sides for Hospitality Service
These are the kinds of products operators rely on when they need consistent execution across high-volume service windows.
Uncooked Cornflake Breaded Southern Fried Chicken Tender Fritter
8901
Avg Portion Size
2 oz
Piece Count
75-85
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Homestyle Chicken Tender Fritter
8989
Avg Portion Size
2.28 oz
Piece Count
65-75
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Southern Fried Chicken Tender Fritter
8999
Avg Portion Size
2.28 oz
Piece Count
65-75
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Savory Chicken Breast Fritter Chunks
24005
Avg Portion Size
1.19 oz
Piece Count
115-155
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Savory Lightly Breaded Chicken Strips
24801
Avg Portion Size
2 oz
Piece Count
75-85
Net Case Wt
10 lbs
Bags Per Case
Uncooked Lightly Breaded Savory Chicken Breast Chunks
24953
Avg Portion Size
1.19 oz
Piece Count
500-600
Net Case Wt
40 lbs
Bags Per Case
8
Macaroni and Cheese
856124
Net Case Wt
19 lbs
Entrees Pack
4/4.75 lbs
Cases Per Pallet
50
Baked Potato Casserole
856128
Net Case Wt
19 lbs
Entrees Pack
4/4.75 lbs
Cases Per Pallet
50
Pre-Scored Garlic Cheese Bread
858187
Net Case Wt
16.9 lbs
Entrees Pack
14/18.75 oz
Cases Per Pallet
40
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