Marinated Raw

Breast Products

Flavor-ready chicken breasts.

Raw Chicken Breast Products

We Do the Marinating. You Run the Menu.

Choose your flavor and portion, ready for your kitchen.

AmeriChicken’s marinated breast products deliver real flavor without the hassle of marinating and portioning in-house. Every piece arrives frozen, flat-packed with rigid portion ranges, and ready to go from freezer, to fresh, to your kitchen. Consistent case after case, with flavor profiles your guests and staff appreciate. For operators looking to streamline hand-breaded menu offerings, this line can help simplify prep while keeping flavor and portion consistency in place.

Uncooked Marinated Dill Flat Pack Breast Fillets

100408

Avg Portion Size

4 oz

Piece Count

142-182

Net Case Wt

40 lbs

Bags Per Case

8

Uncooked Marinated Flat Pack Breast Fillets

100600

Avg Portion Size

6 oz

Piece Count

101-111

Net Case Wt

40 lbs

Bags Per Case

8

Uncooked Dill Marinated Flat Pack Breast Chunks

120108

Avg Portion Size

0.75 oz

Piece Count

512-853

Net Case Wt

40 lbs

Bags Per Case

8

Efficiency

FLAT-PACKED FOR CONTROL

Narrow weight ranges in every case support predictable food costs, consistent plate presentations, and portion control your staff can prepare with confidence.

Ready to Cook

From freezer to fresh to prep. We do the portioning and marinating for you.

Ready to Cook

From freezer to fresh to prep. We do the portioning and marinating for you.

Variety That Performs

Breast fillets, chunks, or strips, ready to work across your menu.

Variety That Performs

Breast fillets, chunks, or strips, ready to work across your menu.

Custom to Your Spec

Custom marinade profiles, portion sizes, and flavors made around your menu.

Custom to Your Spec

Custom marinade profiles, portion sizes, and flavors made around your menu.

Why Choose AmeriChicken

Consistency That Pays, Case After Case.

Every product is made to run in your kitchen with predictable costs, faster training, and simpler prep.

Lower Food Costs

Flat-pack portioning helps support predictable food costs, consistent plate presentations, and portion control your staff can prepare with confidence.

Faster Training

Ready-to-cook products help simplify back-of-house prep by handling the marinating and portioning for your team.

Simplified Prep

Frozen, flat-packed, and ready to move from freezer, to fresh, to your kitchen.

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Where homemade taste meets convenience, delivered to all 50 states.

Made for Your Kitchen

Value-added poultry and entrées made for operators who count on consistency, case after case.

© 2026 AmeriChicken — All rights reserved

Serving 50 states since 2000 · Made in USA

Where homemade taste meets convenience, delivered to all 50 states.

Made for Your Kitchen

Value-added poultry and entrées made for operators who count on consistency, case after case.

© 2026 AmeriChicken — All rights reserved

Serving 50 states since 2000 · Made in USA

Where homemade taste meets convenience, delivered to all 50 states.

Made for Your Kitchen

Value-added poultry and entrées made for operators who count on consistency, case after case.

© 2026 AmeriChicken — All rights reserved

Serving 50 states since 2000 · Made in USA