
Breaded Breast
Chicken Products
For operators who rely on consistency, case after case.
Breaded Breast Chicken Products
Fritters, Fillets, and Boneless Wings.
Choose from our core lineup, ready for your kitchen.
AmeriChicken’s breaded breast products are made for operators who put consistency first. Every piece is portioned to rigid weight specifications, pre-breaded, and ready to fry. From our signature cornflake-breaded fritters and lightly breaded savory chunks to boneless wings, we make products to work in every kitchen. AmeriChicken has been earning repeat orders since 2000.
Uncooked Cornflake Breaded Southern Fried Chicken Breast Fritter Chunks

8805
Avg Portion Size
1.19 oz
Piece Count
125–150
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Southern Fried Chicken Breast Fillet Fritter

8940
Avg Portion Size
4 oz
Piece Count
40
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Savory Chicken Breast Fritter Chunks

24005
Avg Portion Size
1.19 oz
Piece Count
115-155
Net Case Wt
10 lbs
Bags Per Case
2
Uncooked Cornflake Breaded Savory Chicken Breast Fritter Chunks

24045
Avg Portion Size
1.19 oz
Piece Count
500-600
Net Case Wt
40 lbs
Bags Per Case
8
Uncooked Lightly Breaded Savory Chicken Breast Chunks

24953
Avg Portion Size
1.19 oz
Piece Count
500-600
Net Case Wt
40 lbs
Bags Per Case
8
Uncooked Hot and Spicy Cornflake Breaded Southern Fried Chicken Breast Fritter Chunks

85192
Avg Portion Size
1.19 oz
Piece Count
115-155 (Spec Sheet says 133-189)
Net Case Wt
10 lbs
Bags Per Case
2
Efficiency
Ready-to-Cook Chicken Made for Speed
Pre-breaded and ready to fry, straight from freezer to fryer. Consistent piece sizing keeps every batch cooking the same, every time.
Why Choose AmeriChicken
Consistency That Pays, Case After Case.
Every product is made to run in your kitchen with predictable costs, faster training, and simpler prep.
Lower Food Costs
Consistent piece sizing protects your food costs and keeps your margins predictable, case after case.
Faster Training
One consistent specification means your team learns the standard once and executes it every time.
Simplified Prep
Pre-portioned and ready to go, straight from freezer to kitchen with no guesswork.




